Mini Cheesecakes I Recipe

Name: Mini Cheesecakes I
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 48 servings
Ingredients: 1 (12 ounce) package vanilla wafers; 2 (8 ounce) packages cream cheese; 3/4 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1 (21 ounce) can cherry pie filling

Ingredients

1 (12 ounce) package vanilla wafers
2 (8 ounce) packages cream cheese
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

PREP TIME 30m	COOK TIME 15m	TOTAL TIME 45m
YIELD 48 servings

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners. Watch Now
Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup. Watch Now
In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top. Watch Now
Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling. Watch Now

Desserts