Mini calzone bites with Amoré pepperoni Recipe

Pizza dough :

• Mix water, yeast and sugar in a bowl.
• Let rest 5 minutes.
• Mix flour and salt in a big bowl.
• Form a well and gradually add yeast mixture until you have a smooth ball of dough.
• Remove dough from bowl and knead on a surface dusted with flour for 5 minutes, adding more flour as needed to avoid sticking.
• Place in a lightly oiled bowl and cover with a clean, damp cloth.
• Let dough rise in a warm, dark place for about 30 minutes.

Pizza :

• Divide dough into four equal pieces.
• On a work surface dusted with flour, roll dough out to desired thickness.
• Cut out 7 cm circles with a cutter.
• Brush each circle of dough with beaten egg.
• Spread a little tomato sauce in the centre of each circle, then top with pepperoni and cheese.
• Fold filled circles, forming half-moon shapes.
• Press down firmly with a fork around the edge.
• Brush calzones with beaten egg.
• Place on baking sheets covered with parchment paper.
• Let rise on top of hot stove for 15 minutes.
• Use fork to re-shape calzones if needed.
• Bake in 400° F. (200° C.) oven for 10 to 12 minutes, or until dough has browned nicely.