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Mini breakfast quiches with smoked salmon and orange Recipe
Ingredients
- 8 eggs
- 60 mL (1/4 cup) milk
- 15 mL (1 tbsp.) orange zest (approximately 1 orange)
- 240 g smoked salmon, chopped
- 2 leeks, chopped
- 250 mL (1 cup) grated Swiss cheese
- 30 mL (2 tbsp.) fresh chives, minced
- to taste salt
- and pepper
| PREP TIME 15m |
COOK TIME 20m |
TOTAL TIME 35m |
YIELD 6 portions (12 mini-quiches) |
|---|
Instructions
- Preheat oven to 180°C (350°F) and coat 12 muffin tins with cooking spray.
- Whisk the eggs, milk, and orange zest in a bowl.
- Add the salmon, leeks, cheese, and chives.
- Season with salt and pepper to taste.
- Divide the egg mixture evenly between the muffin tins and bake for 20 minutes.
- Let cool for 5 minutes before removing them from the pan.
A recipe from Iga
2020-03-01
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