Middle Eastern Mini Pita Bites Recipe

• Blend the tuna with the baba ghanouj.
• Spread an equal spoonful of the tuna mixture in each mini pita.
• Coarsely chop any large vegetables and arrange on top of the mini pitas. Sprinkle with feta cheese.
• Serve cold or broil in an oven or a toaster oven for 5 minutes. Cut into quarters.

Tip:

• Assorted pre-roasted or grilled vegetables are often available from the antipasto bar or behind the counter at the deli in most large grocery stores. Choose pre-cut vegetable to simplify the preparation.