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Middle Eastern Mini Pita Bites Recipe
Ingredients
- 1 can (85 g)Clover Leaf Garlic & Hot Pepper Flaked Light Tuna
- 3 tbsp (45 mL) prepared baba ghanouj
- 2 cups (500 mL)deli-roasted or grilled vegetables such as peppers, eggplant, zucchini, onions and asparagus
- 1/2 cup (125 mL)crumbled feta cheese
- 8white or whole wheat mini pitas (4-inch/10 cm diameter)
| PREP TIME 10m |
COOK TIME 5m |
TOTAL TIME 15m |
YIELD 32 |
|---|
Instructions
- Blend the tuna with the baba ghanouj.
- Spread an equal spoonful of the tuna mixture in each mini pita.
- Coarsely chop any large vegetables and arrange on top of the mini pitas. Sprinkle with feta cheese.
- Serve cold or broil in an oven or a toaster oven for 5 minutes. Cut into quarters.
Tip:
- Assorted pre-roasted or grilled vegetables are often available from the antipasto bar or behind the counter at the deli in most large grocery stores. Choose pre-cut vegetable to simplify the preparation.
A recipe from cloverleaf
2018-02-04
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