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Mexican Noodle Bake Recipe

Mexican Noodle Bake
Source: maggi

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Ingredients

  • 2 pkts MAGGI 2 Minute Noodles Chicken Wholegrain
  • 1 pkt MAGGI Chilli Con Carne
  • 1 (120g) zucchini, diced
  • 1 (120g) carrot, grated
  • 1 (150g) onion, finely diced
  • 1 can (400g) chopped tomatoes
  • 1 can (400g) red kidney beans, drained
  • 1 cup (120g) low fat cheddar cheese, grated
PREP TIME
10m
COOK TIME
22m
TOTAL TIME
32m
YIELD
serving for 8 servings

Instructions

  • Preheat oven to 180°C/160°C fan forced. Grease and line a 28cm x 18cm lamington pan with baking paper. Cook MAGGI 2 Minute Noodles according to packet directions discard flavour sachet; drain.
  • Combine noodles, MAGGI Chili Con Carne Recipe Base, zucchini, carrot, onion, tomatoes and kidney beans. Spread into prepared pan and sprinkle with cheese; bake for 20 minutes or until golden.

Dinner

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A recipe from maggi

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