Mexican Noodle Bake Recipe

Name: Mexican Noodle Bake
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: serving for 8 servings
Ingredients: 2 pkts MAGGI 2 Minute Noodles Chicken Wholegrain; 1 pkt MAGGI Chilli Con Carne; 1 (120g) zucchini, diced; 1 (120g) carrot, grated; 1 (150g) onion, finely diced; 1 can (400g) chopped tomatoes; 1 can (400g) red kidney beans, drained; 1 cup (120g) low fat cheddar cheese, grated

Ingredients

2 pkts MAGGI 2 Minute Noodles Chicken Wholegrain
1 pkt MAGGI Chilli Con Carne
1 (120g) zucchini, diced
1 (120g) carrot, grated
1 (150g) onion, finely diced
1 can (400g) chopped tomatoes
1 can (400g) red kidney beans, drained
1 cup (120g) low fat cheddar cheese, grated

PREP TIME 10m	COOK TIME 22m	TOTAL TIME 32m
YIELD serving for 8 servings

Instructions

Preheat oven to 180°C/160°C fan forced. Grease and line a 28cm x 18cm lamington pan with baking paper. Cook MAGGI 2 Minute Noodles according to packet directions discard flavour sachet; drain.
Combine noodles, MAGGI Chili Con Carne Recipe Base, zucchini, carrot, onion, tomatoes and kidney beans. Spread into prepared pan and sprinkle with cheese; bake for 20 minutes or until golden.

Dinner