Mexican Chicken Noodle Bake Recipe

Name: Mexican Chicken Noodle Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: serving for 6 servings
Ingredients: 2 pkts MAGGI 2 Minute Noodles Chicken Wholegrain; 1 bbq chicken, skin and bones removed, shredded; 1 pkt MAGGI Chilli Con Carne Recipe Base; 1 small (80g) onion, finely diced; 1 can (400g) chopped tomatoes; 1 can (300g) corn kernels, rinsed and drained; 1 can (400g) kidney beans, rinsed, drained; 1 large (200g) red capsicum, finely chopped; 1/2 cup tasty cheese, grated; 1/2 cup (120g) light sour cream; 1/4 cup fresh coriander leaves

Ingredients

2 pkts MAGGI 2 Minute Noodles Chicken Wholegrain
1 bbq chicken, skin and bones removed, shredded
1 pkt MAGGI Chilli Con Carne Recipe Base
1 small (80g) onion, finely diced
1 can (400g) chopped tomatoes
1 can (300g) corn kernels, rinsed and drained
1 can (400g) kidney beans, rinsed, drained
1 large (200g) red capsicum, finely chopped
1/2 cup tasty cheese, grated
1/2 cup (120g) light sour cream
1/4 cup fresh coriander leaves

PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD serving for 6 servings

Instructions

Cook noodles as per instructions, drain and set aside.
Combine chicken, MAGGI Chilli Con Carne Recipe Base, onion, tomatoes, corn, kidney beans, red capsicum and 2 minute noodles. Place in baking dish and top with cheese, bake for 20-25mins or until golden brown.
Remove bake from oven and allow 5 minutes to slightly cool. Top with sour cream and coriander if desired.

Dinner