Mexi Cheeseburger Quesadillas Recipe

Name: Mexi Cheeseburger Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/4 cup ketchup; 1/4 cup mayonnaise; 2 teaspoons sweet relish; 1 pound ground beef; 2 teaspoons worcestershire sauce; 1 medium onion, sliced thinly; 4 large tortillas; 2 cups shredded cheddar cheese; Pickle lettuce, tomato, and for topping; 1/2 cup Old El Paso™ Salsa

Ingredients

1/4 cup ketchup
1/4 cup mayonnaise
2 teaspoons sweet relish
1 pound ground beef
2 teaspoons worcestershire sauce
1 medium onion, sliced thinly
4 large tortillas
2 cups shredded cheddar cheese
Pickle lettuce, tomato, and for topping
1/2 cup Old El Paso™ Salsa

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 4 servings

Instructions

In a small bowl combine the ketchup, mayonnaise, and sweet relish.
Spread each tortilla generously with the sauce on one side.
Reserve the remainder for dipping.
Brown the beef adding the salt, pepper, and Worcestershire while browning.
Drain the fat.
Add the onions when beef is almost done and brown until tender.
Preheat skillet to medium heat and add some butter to the pan.
Place one of the tortillas, sauce side up, on the pan and sprinkle the beef and onion mixture on top.
Sprinkle with 1/2 cup cheddar cheese.
Top with the second tortilla, sauce side down.
Cook for a couple of minutes per side or until cheese has melted.
I found it helpful to use two spatulas to flip the quesadilla easily.
Slice each quesadilla into four pieces.
Top with lettuce, tomatoes, and pickles.
Dip into salsa for a spicy kick.