Meat Lovers Pizza Rolls Recipe

Name: Meat Lovers Pizza Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 to 7 servings
Ingredients: 1 Package egg roll wrappers (mine had 21); 1 Batch Italian seasoned ground beef; 42 pepperoni; 8 Ounce package mozzarella cheese* (sliced); 1/2 cup grated, fresh Parmesan cheese; 1 egg, beaten

Ingredients

1 Package egg roll wrappers (mine had 21)
1 Batch Italian seasoned ground beef
42 pepperoni
8 Ounce package mozzarella cheese* (sliced)
1/2 cup grated, fresh Parmesan cheese
1 egg, beaten

PREP TIME 20m	COOK TIME 15m	TOTAL TIME 35m
YIELD 6 to 7 servings

Instructions

Fill a Dutch oven or heavy pot with peanut oil. Heat to 350 degrees.
Place egg roll wrapper on work surface.
Place 1 Tablespoon of beef in the center of egg roll wrapper.
Top beef with cheese slices, pepperoni slices, and grated mozzarella.
Dip your finger in beaten egg and rub around the edges of the egg roll wrapper.
Starting with one corner, roll wrapper over the filling.
Pull each corner towards the center, then roll until completely sealed and filling is contained.
Continue wrapping pizza rolls and set aside.
Carefully place a few pizza rolls at a time into the heated oil, flipping them over a few times until they are golden brown.
Remove from oil and drain on a wire cooling rack.
Serve pizza rolls with pizza sauce.