Maple swirls Recipe

Name: Maple swirls
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 9 servings
Ingredients: 1 package (235 g) Pillsbury crescent rolls; 250 mL (1 cup) maple syrup; 250 mL (1 cup) 35% M.F. cooking cream

Ingredients

1 package (235 g) Pillsbury crescent rolls
250 mL (1 cup) maple syrup
250 mL (1 cup) 35% M.F. cooking cream

PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 9 servings

Instructions

Preheat oven to 180°C (350°F).
Without separating dough, cut it into 9 equal slices.
Place slices in a 20 cm x 20 cm (8 in x 8 in) rectangular baking dish or a 23 cm x 3.5 cm (9 in x 1.5 in) round baking dish, leaving a bit of space between them.
Combine maple syrup and cream.
Pour over dough.
Bake for about 25 minutes, until pastry is golden brown.
Serve immediately with ice cream.