Maple-Pecan Chocolate Fudge Recipe

Name: Maple-Pecan Chocolate Fudge
Prep time: 10 min
Cook time: 3 h 5 min
Total time: 3 h 15 min
Yield: Makes 30 servings, 1 piece (34 g) each.
Ingredients: 1-1/2 cups coarsely chopped pecans; 1/4 cup maple syrup; 2 pkg. (225 g each) Baker's Semi-Sweet Chocolate , chopped; 1 can (300 mL) sweetened condensed milk

Ingredients

1-1/2 cups coarsely chopped pecans
1/4 cup maple syrup
2 pkg. (225 g each) Baker's Semi-Sweet Chocolate , chopped
1 can (300 mL) sweetened condensed milk

PREP TIME 10m	COOK TIME 3h5m	TOTAL TIME 3h15m
YIELD Makes 30 servings, 1 piece (34 g) each.

Instructions

Cook and stir nuts in dry skillet on medium heat 1 to 2 min. or until fragrant and lightly toasted.
Add syrup; cook 1 min. or until syrup is absorbed, stirring constantly.
Spread onto parchment paper-covered baking sheet; cool.
Break up any large clumps; reserve 1/2 cup for topping.
Microwave chocolate and milk in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
Stir in remaining nuts; spread onto bottom of 8-inch square pan.
Top with reserved nuts; press gently into fudge with back of spoon.
Refrigerate 2 hours before cutting into pieces.