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Mango, Corn & Black Bean Verde Salad Recipe
Ingredients
- 1 1/4 cups Pace® Salsa Verde
- 1 red bell pepper, diced (about 1 cup)
- 1 cup frozen whole kernel corn, thawed and drained
- 1 can black beans, rinsed and drained
- 1 mango, peeled, pitted and diced (about 1 cup)
- 2 tbsp cilantro
| PREP TIME 15m |
TOTAL TIME 15m |
YIELD 5 servings |
|---|
Instructions
- Stir the salsa, pepper, corn, beans, mango and cilantro in a medium bowl.
- Season to taste.
- Serve immediately or cover and refrigerate until ready to serve.
A recipe from Campbells
2020-03-22
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