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Mango, Corn & Black Bean Verde Salad Recipe

Mango, Corn & Black Bean Verde Salad
Source: Campbells

Ingredients

  • 1 1/4 cups Pace® Salsa Verde
  • 1 red bell pepper, diced (about 1 cup)
  • 1 cup frozen whole kernel corn, thawed and drained
  • 1 can black beans, rinsed and drained
  • 1 mango, peeled, pitted and diced (about 1 cup)
  • 2 tbsp cilantro
PREP TIME
15m 		TOTAL TIME
15m
YIELD
5 servings

Instructions

  • Stir the salsa, pepper, corn, beans, mango and cilantro in a medium bowl. 
  • Season to taste. 
  • Serve immediately or cover and refrigerate until ready to serve. 

Side Dishes

A recipe from Campbells

https://www.flyers-on-line.com/data/recipes/6529/mango-corn-black-bean-verde-salad.jpg

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