1 cup Pillsbury™ Moist Supreme® Yellow Premium Cake Mix
1/3 cup water
3 tablespoons Crisco® Pure Vegetable Oil
1 egg
1/2 cup Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting
PREP TIME
15m
COOK TIME
25m
TOTAL TIME
40m
YIELD 6 servings
Instructions
Heat oven to 350°F. Line 6 muffin cups with paper baking cups.
Spoon cake mix into 1-cup measure; level top with straight edge. Place in medium bowl. Add water, oil and egg. Beat with mixer on low speed until moistened. Beat on medium speed 2 minutes. Divide evenly into prepared muffin cups.
Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan to wire rack to cool completely. Spread or pipe frosting on tops of cupcakes.