Mac and Cheese Pizza Recipe

Name: Mac and Cheese Pizza
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 1 can Pillsbury™ refrigerated pizza crust; 1 box (170 g) Annie’s Homegrown™ Macaroni and Cheese Real Aged Cheddar; Shells, prepared as directed on package; 1/4 cup sun-dried tomatoes; 2/3 cup shredded Mozzarella cheese; Chopped fresh parsley, for garnish

Ingredients

1 can Pillsbury™ refrigerated pizza crust
1 box (170 g) Annie’s Homegrown™ Macaroni and Cheese Real Aged Cheddar
Shells, prepared as directed on package
1/4 cup sun-dried tomatoes
2/3 cup shredded Mozzarella cheese
Chopped fresh parsley, for garnish

	PREP TIME 15m	COOK TIME 12m	TOTAL TIME 27m
YIELD 4 servings

Instructions

Pre-bake pizza crust according to package instructions at 400°F.
Remove pizza crust and spread the macaroni and cheese evenly over the top of the crust, leaving a 1/2-inch border for the outside crust.
Sprinkle with sun-dried tomatoes and Mozzarella, and any other toppings you may desire.
Return pizza to the oven and bake for 10-12 minutes, or until the cheese is melted.
Remove and sprinkle with chopped fresh parsley.
Serve immediately.