Subscribe to our Newsletter

Loading…

Lobster Spring Rolls Recipe

Lobster Spring Rolls
Source: Iga

Loading…

Ingredients

  • 15 mL (1 tbsp.) finely chopped fresh dill
  • 45 mL (3 tbsp.) plain yogurt
  • 1 lemon, zest only
  • 60 mL (1/4 cup) salad dressing
  • 3 cooked lobsters, cut into large chunks
  • 40 chive blades
  • 4 Boston lettuce leaves
  • 125 mL (1/2 cup) seeded cantaloupe
  • 125 mL (1/2 cup) seeded English cucumber
  • 4 large rice wrappers
  • 50 g (about 1/4 package) rice vermicelli noodles
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD
4 portions

Instructions

  • Place vermicelli in a large bowl and cover with boiling water.
  • Soak noodles for 5 minutes or until tender.
  • Drain and reserve.
  • Dip a rice wrapper in cold water until soft; place on a flat work surface.
  • Lay a lettuce leaf on half of rice wrapper.
  • Top with one quarter each of vermicelli, cantaloupe, cucumber, chives and lobster meat.
  • Fold rice wrapper over once to cover all ingredients and fold in sides to close ends.
  • Continue to roll up wrapper to make a cylinder.
  • Repeat process with three remaining rice rounds.
  • Wrap spring rolls individually in plastic wrap and refrigerate.
  • In a small bowl, stir together salad dressing, yogurt, lemon zest and dill.
  • Enjoy the spring rolls as an appetizer, served with sauce.

Dinner

Loading…

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7275/lobster-spring-rolls.jpg

Find, Shop & Save by Category


Printed from Flyers-Online.com