Lobster Rolls Recipe

Name: Lobster Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 (1 1/2-pound) cooked lobsters or 4 lobster tails or 1 1/2 pounds lobster meat; 1/2 cup mayonnaise; 3 tablespoons freshly squeezed lemon juice; 2 inner celery stalks and leaves, finely chopped; 2 tablespoons chopped fresh parsley leaves; Salt and freshly ground black pepper; 4 rolls, split and lightly toasted; Melted butter, for brushing

Ingredients

4 (1 1/2-pound) cooked lobsters or 4 lobster tails or 1 1/2 pounds lobster meat
1/2 cup mayonnaise
3 tablespoons freshly squeezed lemon juice
2 inner celery stalks and leaves, finely chopped
2 tablespoons chopped fresh parsley leaves
Salt and freshly ground black pepper
4 rolls, split and lightly toasted
Melted butter, for brushing

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 4

Instructions

Remove the meat from the lobsters, chopping any large chunks into bite-size pieces.
In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley, and salt and pepper to taste.
Brush cut sides of the rolls with melted butter and fill with the lobster salad.

Lunch