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Loaded Potato Soup Recipe

Loaded Potato Soup
Source: life made simple bakes

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Ingredients

  • 2 tbsp. butter
  • 4 cloves garlic, minced
  • 4 russet potatoes, peeled and cubed into 1/2-inch chunks
  • 1 tsp. kosher sea salt
  • 1/2 tsp. ground black pepper
  • 1/4 tsp. paprika
  • pinch cayenne pepper
  • 4 c. low-sodium chicken broth
  • 1 ½ c. whole milk
  • 1 tbsp. finely chopped chives
  • 1/2 c. grated cheddar cheese
  • Chopped chives (about 2 tablespoons)
  • Chopped bacon (about 5 slices)
  • Sour cream (about 1/4 cup)
  • Grated cheddar cheese (about 1/4 cup)
PREP TIME
10m
COOK TIME
45m
TOTAL TIME
55m
YIELD
6 servings

Instructions

  • In a large pot (or Dutch oven) set over medium-low heat, add the butter.
  • Once the butter has melted, add the garlic and cook until fragrant, about 1 minute. Toss in the potatoes, season with salt, pepper, paprika and cayenne.
  • Pour in the chicken broth and bring the mixture to a simmer.
  • Cook uncovered for 25-35 minutes or until the potatoes are tender and begin to break down.
  • Pour in the milk and chives, cook for 5 minutes, then add the cheese.
  • Once the cheese has fully melted, stir and remove from the heat. Allow to cool for 10 minutes before serving.
  • Serve with additional chives, bacon, sour cream and cheese.

Lunch

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A recipe from life made simple bakes

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