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Lemon Ricotta Toast with Smoked Salmon Recipe
Ingredients
- 2 slices Villaggio® Artesano Bread, toasted
- 1/4 cup (60 mL) ricotta cheese
- 2 tsp (10 mL) lemon juice
- 1/4 tsp (1 mL) lemon zest
- 1 tsp (5 mL) finely chopped fresh dill
- Pinch each salt and pepper
- 4 slices smoked salmon
- 1 tbsp (15 mL) thinly sliced red onion
| PREP TIME 10m |
TOTAL TIME 10m |
YIELD 2 |
|---|
Instructions
- Stir together ricotta, lemon juice, lemon zest, dill, salt and pepper; spread evenly over each slice of toast. Top with salmon and red onion.
Tip: For a gourmet touch, garnish with capers, a small sprig of fresh dill and a sprinkle of cracked black pepper.
A recipe from villaggio
2018-06-27
https://www.flyers-on-line.com/data/recipes/2850/lemon-ricotta-toast-with-smoked-salmon.jpg
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TOTAL TIME
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