Lemon Herb Scalloped Potatoes Recipe

Name: Lemon Herb Scalloped Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 3 lbs of potatoes, thinly sliced; 1 onion, thinly sliced; 1 cup (125g) Black Diamond® Old White Cheddar; 3 tbsp (24g) all-purpose flour, divided; 3 tbsp (45g) Lactantia® Lemon Herb Butter, divided into small cubes; 1 cup (250mL) Lactantia® P?rFiltre 2% Milk; Salt and pepper, to taste

Ingredients

3 lbs of potatoes, thinly sliced
1 onion, thinly sliced
1 cup (125g) Black Diamond® Old White Cheddar
3 tbsp (24g) all-purpose flour, divided
3 tbsp (45g) Lactantia® Lemon Herb Butter, divided into small cubes
1 cup (250mL) Lactantia® P?rFiltre 2% Milk
Salt and pepper, to taste

	PREP TIME 10m	COOK TIME 1h	TOTAL TIME 1h10m
YIELD 6 servings

Instructions

Preheat oven to 375° F (190° C).
Grease a 9×13-inch baking dish with Lactantia® Lemon Herb butter.
Spread 1/3 of the potato slices onto the bottom of the prepared baking dish.
Top with 1/3 of the onion slices.
Sprinkle 1 tbsp. of flour over the potato and onion followed by 4 small cubes of Lactantia® Lemon Herb butter atop the flour.
Season the entire layer with salt and pepper.
Repeat layering twice more.
Pour Lactantia® P?rFiltre milk over the mixture in the baking dish.
Grate Black Diamond® cheese and cover the top layer.
Bake in preheated oven until potatoes are tender, 45 to 60 minutes.