Lemon Garlic Scallops with Black Truffle Sea Salt Recipe

Name: Lemon Garlic Scallops with Black Truffle Sea Salt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 servings
Ingredients: 1 pound natural scallops, washed and patted dry; black truffle sea salt; ground black pepper; 1 tablespoon garlic infused olive oil; 2 tablespoon butter; 2 tablespoons vegetable stock; juice of half of a lemon; lemon zest from a whole lemon; parsley, to garnish (optional)

Ingredients

1 pound natural scallops, washed and patted dry
black truffle sea salt
ground black pepper
1 tablespoon garlic infused olive oil
2 tablespoon butter
2 tablespoons vegetable stock
juice of half of a lemon
lemon zest from a whole lemon
parsley, to garnish (optional)

PREP TIME 5m	COOK TIME 10m	TOTAL TIME 15m
YIELD 4-6 servings

Instructions

Once the scallops are patted dry, season each side with black truffle sea salt and pepper. Set aside.
Place the olive oil and one tablespoon of butter in a medium skillet and allow the skillet to warm up over medium heat.
Working in batches, place the scallops into the pan and sear each side for 1-2 minutes per side. Set aside and continuing to work in batches until all of the scallops have been seared.
Add the butter, stock, lemon juice and lemon zest to the skillet and bring it to a simmer over medium heat.
Place the scallops back into the skillet, pour the sauce over top of the scallops, and garnish with fresh parsley.
Serve warm.