Lemon Blueberry Parfait Recipe

Name: Lemon Blueberry Parfait
Prep time: 15 min
Total time: 15 min
Yield: 2-4 servings
Ingredients: 8 slices Sara Lee® Artesano™ Bakery Bread; 2 cups Greek yogurt; 1 cup lemon curd; 3 cups blueberries; Whipped cream, lemon and mint, to garnish

Ingredients

8 slices Sara Lee® Artesano™ Bakery Bread
2 cups Greek yogurt
1 cup lemon curd
3 cups blueberries
Whipped cream, lemon and mint, to garnish

	PREP TIME 15m	TOTAL TIME 15m
YIELD 2-4 servings

Instructions

Slice bread into 1-inch cubes.
In a medium mixing bowl, combine Greek yogurt and lemon curd.
Stir until thoroughly mixed.
Layer parfaits by starting with bread cubes on the bottom, followed by a layer of the lemon/yogurt mixture.
Top with blueberries and another layer of lemon/yogurt mixture.
Add a few more bread cubes, top with whipped cream and garnish with lemon and mint.
Refrigerate parfaits for about 2 hours to let the bread soak up flavors. Enjoy!