Lemon Bars Recipe

Name: Lemon Bars
Prep time: 25 min
Cook time: 3 h 22 min
Total time: 3 h 47 min
Yield: 24 servings, 1 bar (48 g) each
Ingredients: 2 cups graham crumbs; 1/2 cup butter, melted; 2 Tbsp. sugar; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1 can (300 mL) sweetened condensed milk; 2 egg yolks; 1 Tbsp. lemon zest; 1/2 cup fresh lemon juice; 1-1/2 cups thawed Cool Whip Whipped Topping; 1 cup fresh raspberries

Ingredients

2 cups graham crumbs
1/2 cup butter, melted
2 Tbsp. sugar
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 can (300 mL) sweetened condensed milk
2 egg yolks
1 Tbsp. lemon zest
1/2 cup fresh lemon juice
1-1/2 cups thawed Cool Whip Whipped Topping
1 cup fresh raspberries

	PREP TIME 25m	COOK TIME 3h22m	TOTAL TIME 3h47m
YIELD 24 servings, 1 bar (48 g) each

Instructions

1. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and sugar until blended; press onto bottom of prepared pan. Bake 10 min.
2. Meanwhile, beat cream cheese with mixer until creamy. Gradually beat in milk. Add egg yolks; mix well. Blend in lemon zest and juice; pour over crust.
3. Bake 20 to 22 min. or until centre is set. Cool completely. Refrigerate 2 hours.
4. Use foil handles to remove dessert from pan before cutting into bars. Serve topped with Cool Whip and raspberries.

Desserts