Layered Potato-Duo Bake Recipe

Name: Layered Potato-Duo Bake
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 8 servings, 1/8 recipe (122 g) each
Ingredients: 1 lb. (450 g) Yukon gold potato es (about 4), peeled, cut into 1/8-inch-thick slices, divided; 1 large onion , cut lengthwise in half, then crosswise into thin slices; 3 Tbsp. flour , divided; 1-1/2 cups Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese , divided; 1/3 cup KRAFT 100% Parmesan Aged Grated Cheese , divided; 1 lb. (450 g) sweet potatoes (about 2), peeled, cut into 1/4-inch-thick slices; 1 cup milk

Ingredients

1 lb. (450 g) Yukon gold potato es (about 4), peeled, cut into 1/8-inch-thick slices, divided
1 large onion , cut lengthwise in half, then crosswise into thin slices
3 Tbsp. flour , divided
1-1/2 cups Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese , divided
1/3 cup KRAFT 100% Parmesan Aged Grated Cheese , divided
1 lb. (450 g) sweet potatoes (about 2), peeled, cut into 1/4-inch-thick slices
1 cup milk

PREP TIME 20m	COOK TIME 1h5m	TOTAL TIME 1h25m
YIELD 8 servings, 1/8 recipe (122 g) each

Instructions

Spread half the Yukon gold potatoes onto bottom of 2-L casserole dish sprayed with cooking spray; cover with half the onions.
Sprinkle with 1 Tbsp. flour, 1/2 cup shredded cheese and 1 Tbsp. Parmesan.
Repeat all layers, except use all the sweet potatoes instead of the Yukon gold potatoes.
Top with remaining Yukon gold potatoes and flour.
Pour milk over all ingredients; cover.
Bake 50 min. Top with remaining cheeses; bake, uncovered, 15 min. or until top is golden brown and shredded cheese is melted.