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Layered Dip in a Cup Recipe

Layered Dip in a Cup
Source: Kraft

Ingredients

  • 1 cup refried black beans
  • 1/2 cup guacamole
  • 1/2 cup Philadelphia Creamy Cheddar Cream Cheese Product
  • 1 cup salsa
PREP TIME
15m
TOTAL TIME
45m
YIELD
8 servings, 1 dip cup (86 g) each

Instructions

  • 1. Spoon 2 Tbsp. beans into each of 8 (6-oz.) clear cups; press with back of spoon to cover bottom of cup.
  • 2. Top each with layers of 1 Tbsp. each guacamole and cream cheese product, and 2 Tbsp. salsa.
  • 3. Refrigerate 30 min.

Snacks

A recipe from Kraft

https://www.flyers-on-line.com/data/recipes/14/layered-dip-in-a-cup.jpg

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