La Famiglia Frittata Recipe

Name: La Famiglia Frittata
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6 servings
Ingredients: 1 cup of McCain® Breakfast Diced Hashbrowns; 6 large eggs; 1/2 cup ricotta; 1 cup chopped ham; 1 tsp coarse salt; 1/4 tsp ground pepper; 1 tsp. olive oil; 2 cups baby spinach; ½ cup of red pepper, diced; Salt & pepper to taste

Ingredients

1 cup of McCain® Breakfast Diced Hashbrowns
6 large eggs
1/2 cup ricotta
1 cup chopped ham
1 tsp coarse salt
1/4 tsp ground pepper
1 tsp. olive oil
2 cups baby spinach
½ cup of red pepper, diced
Salt & pepper to taste

	PREP TIME 20m	COOK TIME 25m	TOTAL TIME 45m
YIELD 4-6 servings

Instructions

Preheat oven to 350°F.
In a bowl, whisk eggs, ricotta, and chopped ham; season with coarse salt and ground pepper.
Preheat a small skillet over medium-high heat and sauté McCain® Breakfast Diced Hashbrowns as per instructions on package and remove from heat.
In a medium ovenproof nonstick skillet, heat olive oil. Add baby spinach; cook until wilted.
Stir in egg mixture and cooked McCain® Diced Hashbrowns and cook until edge sets, 1 minute. Transfer skillet to oven. Cook frittata until center is set, 15 minutes. Invert frittata onto a plate to serve. Let stand 5 minutes before cutting into wedges.

Breakfast & Brunch