Kitchen Sink Brownies Recipe

Name: Kitchen Sink Brownies
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 9 servings
Ingredients: 1 box (18.3 oz) Betty Crocker™ Brownie Mix Fudge; 2 eggs; 1/2 cup (1 stick) plus 6 tablespoons butter, divided; 3 tablespoons water; 2/3 cup dark chocolate chips; 1/4 cup crushed Oreo cookies; 1/4 cup potato chips, coarsely crushed; 1/4 cup mini pretzel twists; 8 peanut butter cups, chopped

Ingredients

1 box (18.3 oz) Betty Crocker™ Brownie Mix Fudge
2 eggs
1/2 cup (1 stick) plus 6 tablespoons butter, divided
3 tablespoons water
2/3 cup dark chocolate chips
1/4 cup crushed Oreo cookies
1/4 cup potato chips, coarsely crushed
1/4 cup mini pretzel twists
8 peanut butter cups, chopped

PREP TIME 15m	COOK TIME 1h45m	TOTAL TIME 2h
YIELD 9 servings

Instructions

Heat oven to 350°F.
Spray an 8 x 8-inch baking dish with nonstick baking spray.
In a large bowl, combine brownie mix, eggs, 1/2 cup softened butter and water.
Stir until well mixed.
Pour batter into prepared pan.
Bake for 50-52 minutes, or until the center springs back when touched lightly.
Remove and cool completely.
In a microwave-safe bowl, microwave chocolate chips and 6 tablespoons butter together until melted.
Stir until smooth.
Spread on cooled brownies.
Top with Oreo™ cookies, potato chips, pretzel twists and peanut butter cups.
Place in fridge until chocolate topping sets.
Slice into 9 pieces with a sharp knife.
Serve and enjoy.