Keto Jalapeno Popper Stuffed Burger Recipe

Ingredients

Jalapeno Cheese Buns

Stuffed Burgers

	PREP TIME 20m	COOK TIME 25m	TOTAL TIME 45m
YIELD 2

Pre-Heat Oven to 375*F.
Shred the Cheddar and Pepper Jack Cheeses, and set aside in a Medium Bowl.
Whisk 2 Large Eggs in a small bowl, and set aside.
Slice Jalapeno Pepper into thin slices, and set aside.
Add the Whisked Eggs to the Shredded Cheeses and stir to coat evenly.
Cover a Baking Sheet with Parchment Paper (To prevent the cheese buns from sticking to the pan).
Scoop 1/4 Cup of the Cheese Mixture onto the Parchment Paper being sure to space them apart.
In hindsight after doing ours we probably should have staggered them on the paper to give more spacing.
Bake at 375*F for about 15-20 Minutes, or until the cheese on the top has turned a crisp golden brown.
Remove from the oven and allow to cool on the counter.