Kellogg's Special K and Tofu Tikki with Makhni Sauce Recipe

Ingredients

• ½ cup Kellogg's Special K, crushed
• 1 cup Tofu, crumbled
• ¼ cup Green peas, boiled, coarsely mashed
• ¼ cup Carrots, boiled, coarsely mashed
• 1 medium onion, chopped
• 1 Green chilies, chopped
• 2 tbsp Fresh coriander powder
• 1 tbsp Aamchur powder / dry mango powder
• Salt to taste
• 1 tbsp Oil
• 1 cup Tomato puree
• 1 medium tomato, chopped
• 2 medium onions
• 1 tsp Ginger garlic paste
• 1 tsp Kashmiri red chili powder
• ½ tsp Garam masala
• 1 tsp Honey
• ¼ tsp Kasoori methi
• 2 tbsp Fresh cream