Jalapeno Chili Nachos Recipe

Name: Jalapeno Chili Nachos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 bag (300 g) reduced-sodium tortilla chips; 1 container (625 mL) Sensations by Compliments Stompin’ Steakhouse Chili with Beans; 1 cup (250 mL) grated Cheddar cheese; 1 cup (250 mL) grated Monterey Jack cheese; 1 jalapeño pepper, seeded and thinly sliced; salsa and sour cream to serve (optional)

Ingredients

1 bag (300 g) reduced-sodium tortilla chips
1 container (625 mL) Sensations by Compliments Stompin’ Steakhouse Chili with Beans
1 cup (250 mL) grated Cheddar cheese
1 cup (250 mL) grated Monterey Jack cheese
1 jalapeño pepper, seeded and thinly sliced
salsa and sour cream to serve (optional)

PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD 6 servings

Instructions

Preheat oven to 350ºF (180ºC). Layer half the chips, chili, cheeses and jalapeño onto the baking sheet.
Add a second layer with the remaining chips, chili, and jalapeño, finishing with cheese on top.
Bake 10 min. or until cheese is bubbling and golden.
Serve with salsa and sour cream on the side, if desired.

Appetizers