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Jack-o’-Lantern Brownies Recipe

Jack-o’-Lantern Brownies
Source: Betty Crocker

Ingredients

  • 1 box (16 oz) Betty Crocker™ Supreme original brownie mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 1 1/4 cups Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
  • Betty Crocker™ black and orange gel food colors
  • 8 green gumdrops, cut in half
  • Assorted candies (gumdrops, mini candy-coated chocolate candies), if desired
PREP TIME
30m
COOK TIME
2h20m
TOTAL TIME
2h50m
YIELD
16 servings

Instructions

  • Heat oven to 350°F. Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan.
  • Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
  • Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • Cool completely on cooling rack, about 1 hour 30 minutes. Freeze in pan 30 minutes. Using foil to lift, remove brownies from pan, and peel foil away.
  • In small bowl, add 2 tablespoons of the frosting; tint with black food color to desired color.
  • Place in small resealable food-storage plastic bag; partially seal, and set aside. In another small bowl, add remaining frosting; tint with orange food color to desired color.
  • Frost top of brownies with orange-tinted frosting. For easier cutting, refrigerate 15 minutes to set frosting.
  • Use sharp knife to cut brownies into 4 rows by 4 rows, making 16 brownies, cleaning knife with paper towel after each cut; slightly separate brownies.
  • Press gumdrop half on top edge of each brownie for stem.
  • Cut off tiny corner of black frosting bag. Squeeze bag to pipe different faces or decorate with desired candies to make eyes, nose and mouth (use photo as guide).

Holidays & Entertaining

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/5553/jack-o-lantern-brownies.jpg

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