Italiano Ravioli with Tomato & Bacon Recipe

Name: Italiano Ravioli with Tomato & Bacon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Makes 6 servings, 1/6 recipe (171 g) each.
Ingredients: 3 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 2 cups halved cherry tomatoes; 1 small onion; 6 slices bacon , cooked, chopped; 1/4 cup 25%-less-sodium chicken broth; 1/2 recipe Italiano Ravioli (36 cooked ravioli); 2 cups arugula

Ingredients

3 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 cups halved cherry tomatoes
1 small onion
6 slices bacon , cooked, chopped
1/4 cup 25%-less-sodium chicken broth
1/2 recipe Italiano Ravioli (36 cooked ravioli)
2 cups arugula

PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD Makes 6 servings, 1/6 recipe (171 g) each.

Instructions

Heat dressing in large skillet on medium-high heat. Add tomatoes and onions; cook and stir 5 to 6 min. or until onions are tender.
Stir in bacon and broth; cook 2 min. or until sauce comes to boil.
Add hot cooked Italiano Ravioli and arugula; toss to coat.

Dinner