Italian sausage meatloaf Recipe

Name: Italian sausage meatloaf
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 package (450g) Olymel Amoré Spicy Italian Sausages; 125 g bread crumbs; 150 g Mozzarella cheese, coarsely diced; 75 g Parmesan cheese shavings; 2 tbsp. fresh basil, chopped; 2 tbsp. fresh parsley, chopped; 1 tsp. oregano; ½ tsp. thyme; Store-bought Marinara sauce

Ingredients

1 package (450g) Olymel Amoré Spicy Italian Sausages
125 g bread crumbs
150 g Mozzarella cheese, coarsely diced
75 g Parmesan cheese shavings
2 tbsp. fresh basil, chopped
2 tbsp. fresh parsley, chopped
1 tsp. oregano
½ tsp. thyme
Store-bought Marinara sauce

PREP TIME 10m	COOK TIME 45m	TOTAL TIME 55m
YIELD 4

Instructions

Remove sausage meat from casings and place in large bowl; add fine herbs and bread crumbs and mix thoroughly.
In rectangular baking pan approximately 23 x 13 cm (9 x 5 in), place half of sausage mix. Form cavity at centre, place Mozzarella and Parmesan cheese in cavity and complete with remaining sausage mix.
Cook in oven at 375 °F (190 °C) for approximately 35 to 45 minutes or until internal temperature reaches 80 °C (175 °F). Remove from oven and serve with hot Marinara sauce.

Dinner