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Italian sausage meatloaf Recipe

Italian sausage meatloaf
Source: olymel

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Ingredients

  • 1 package (450g) Olymel Amoré Spicy Italian Sausages
  • 125 g bread crumbs
  • 150 g Mozzarella cheese, coarsely diced
  • 75 g Parmesan cheese shavings
  • 2 tbsp. fresh basil, chopped
  • 2 tbsp. fresh parsley, chopped
  • 1 tsp. oregano
  • ½ tsp. thyme
  • Store-bought Marinara sauce
PREP TIME
10m
COOK TIME
45m
TOTAL TIME
55m
YIELD
4

Instructions

  • Remove sausage meat from casings and place in large bowl; add fine herbs and bread crumbs and mix thoroughly.
  • In rectangular baking pan approximately 23 x 13 cm (9 x 5 in), place half of sausage mix. Form cavity at centre, place Mozzarella and Parmesan cheese in cavity and complete with remaining sausage mix.
  • Cook in oven at 375 °F (190 °C) for approximately 35 to 45 minutes or until internal temperature reaches 80 °C (175 °F). Remove from oven and serve with hot Marinara sauce.

Dinner

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A recipe from olymel

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