Irish Soda Bread Muffins Recipe

Name: Irish Soda Bread Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: 3 cups all-purpose flour; 1 cup raisins; 1/2 cup white sugar; 2 tablespoons white sugar; 1 tablespoon caraway seeds; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; 1 3/4 cups buttermilk; 1 egg; 1/4 cup butter, melted

Ingredients

3 cups all-purpose flour
1 cup raisins
1/2 cup white sugar
2 tablespoons white sugar
1 tablespoon caraway seeds
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 3/4 cups buttermilk
1 egg
1/4 cup butter, melted

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 12 servings

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.
Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.
Spoon batter into the prepared muffin tin.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.

Breakfast & Brunch