Holiday Chocolate Bon Bon Cookies Recipe

Name: Holiday Chocolate Bon Bon Cookies
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: Makes 4 doz. or 48 servings, 1 cookie (26 g) each.
Ingredients: 1 pkg. (170 g) Baker's White Chocolate; 1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate; 1/4 cup butter; 1 can (14 fl oz/300 mL) sweetened condensed milk; 1 tsp. vanilla; 2 cups flour; 1/2 cup finely chopped walnuts; 2 Tbsp. icing sugar , sifted

Ingredients

1 pkg. (170 g) Baker's White Chocolate
1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate
1/4 cup butter
1 can (14 fl oz/300 mL) sweetened condensed milk
1 tsp. vanilla
2 cups flour
1/2 cup finely chopped walnuts
2 Tbsp. icing sugar , sifted

PREP TIME 30m	COOK TIME 8m	TOTAL TIME 38m
YIELD Makes 4 doz. or 48 servings, 1 cookie (26 g) each.

Instructions

Chop white chocolate into 48 chunks; set aside. Microwave semi-sweet chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 30 sec.
Stir until chocolate is completely melted. Blend in milk and vanilla. Add flour and nuts; mix well. (Dough will be stiff.)
Shape 1 level tablespoonful of dough around each white chocolate chunk, enclosing white chocolate completely.
Place, 1 inch apart, on ungreased baking sheets.
Bake 6 to 8 min. or cookies are until soft and shiny; sprinkle lightly with sugar. Let stand 5 min. on baking sheet.
Remove to wire rack. Cool completely. (Cookies will firm up as they cool.)