Heirloom Tomato Ricotta Tart Recipe

Name: Heirloom Tomato Ricotta Tart
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 sheet of puff pastry; 1 cup ricotta cheese; 2 tablespoons parmesan cheese, grated; ½ teaspoon dried chives; ½ teaspoon Italian seasoning; ¼ teaspoon onion powder; ¼ teaspoon garlic powder; salt and pepper, to taste; sliced heirloom tomatoes; basil for garnish, if desired

Ingredients

1 sheet of puff pastry
1 cup ricotta cheese
2 tablespoons parmesan cheese, grated
½ teaspoon dried chives
½ teaspoon Italian seasoning
¼ teaspoon onion powder
¼ teaspoon garlic powder
salt and pepper, to taste
sliced heirloom tomatoes
basil for garnish, if desired

	PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 4 servings

Instructions

Preheat oven to 400 degrees.
Defrost puff pastry according to package instructions. Place on a baking sheet lined with a silicone baking mat.
Bake until golden brown about 10-12 minutes. Take out of the oven and cool completely.
Combine ricotta cheese, parmesan, chives, Italian seasoning, onion and garlic powder in a small bowl.
Season with salt and pepper to taste.
Spread herb ricotta mixture onto cooled puff pastry leaving a 1-inch crust around the edges.
Top with sliced heirloom tomatoes and a sprinkle of salt and pepper.
Slice and serve immediately with basil for garnish, if desired.