Healthified Greek Layered Dip Recipe

Ingredients

• 2 whole wheat pita (pocket) breads (6 inch)
• Cooking spray
• 1 container (7 or 8 oz) plain hummus (1 cup/250 mL)
• 3/4 cup (175 mL) Yoplait® Source® Plain yogurt
• 1 tbsp (15 mL) chopped fresh parsley
• 1 tsp (5 mL) fresh lemon juice
• 1/8 tsp (0.5 mL) pepper
• 1 medium plum (Roma) tomato, seeded, chopped
• 1/3 cup (75 mL) pitted kalamata olives, quartered
• 1/3 cup (75 mL) finely chopped seeded cucumber
• 1/2 cup (125 mL) crumbled feta cheese
• 1/4 cup (50 mL) chopped green onions (4 medium)
• 1 tsp (5 mL) olive oil
• 1/2 medium cucumber, sliced
• 1 medium green or red bell pepper, cut into strips