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Hazelnut Dalgona 2 Ways Recipe
Ingredients
Method 1 :
- 1 tablespoon hazelnut flavored coffee (I used 2 Taster’s Choice hazelnut packets)
- 1 tablespoon sugar
- 1 tablespoon boiling water
Method 2 :
- 1 spoonful hazelnut spread
- 1/3 cup heavy whipping cream
| PREP TIME 5m |
COOK TIME 10m |
TOTAL TIME 15m |
YIELD 1 serving |
|---|
Instructions
- Combine the ingredients in a bowl and whip together.
- Prepare ice and milk in a glass and top it off with the frothy hazelnut foam.
- Top with chopped hazelnuts, if desired.
- Whisk hazelnut spread and heavy cream in a bowl until fluffy.
- Add to a glass of milk.
A recipe from Kosher
2020-11-06
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