Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

Grilled Veal Saltimbocca Recipe

Grilled Veal Saltimbocca
Source: Villaggio

Ingredients

  • 1 package Villaggio® Toscana Extra Soft Crustini Buns (8)
  • 2 lb (1 kg) veal scaloppini
  • 16 sage leaves
  • 8 thin slices prosciutto
  • 3 tbsp (45 mL) olive oil, divided
  • 1 small head radicchio, quartered
  • 1/4 tsp (1 mL) each salt and pepper
  • 8 slices provolone cheese
PREP TIME
15m 		COOK TIME
10m 		TOTAL TIME
25m
YIELD
8

Instructions

  • Preheat grill to medium-high heat; grease grate well. Pat veal dry and arrange two sage leaves and prosciutto slice on top. Fold veal over filling and secure with a toothpick. Brush both sides of veal with half the oil. Brush the remaining oil all over radicchio and season with salt and pepper. 
  • Grill veal for 2 to 3 minutes per side or until grill-marked and veal is cooked through. Grill radicchio quarters for 2 minutes per side or until grill-marked. Halve each quarter.
  • Remove toothpick from veal bundles. Assemble veal in buns with radicchio and provolone. 
  • If serving for less people, divide accordingly.

Tips

  • Substitute turkey or chicken scaloppini for veal, if desired.

Dinner

A recipe from Villaggio

https://www.flyers-on-line.com/data/recipes/3148/grilled-veal-saltimbocca.jpg

You also might like:

Chicken Florentine Pasta
Chicken Florentine Pasta
PREP TIME
5m
COOK TIME
11m
TOTAL TIME
16m
foodnetwork
Nana's Spaghetti
Nana's Spaghetti
PREP TIME
20m
COOK TIME
50m
TOTAL TIME
1h10m
best recipes
Salmon and Feta Pie
Salmon and Feta Pie
PREP TIME
15m
COOK TIME
40m
TOTAL TIME
55m
Clover Leaf
Chicken Pilaf in a Lavash Crust (Khan Plov)
Chicken Pilaf in a Lavash Crust (Khan Plov)
PREP TIME
20m
COOK TIME
1h30m
TOTAL TIME
1h50m
Saveur
Search banner
Printed from Flyers-Online.com