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Grilled Veal Saltimbocca Recipe

Grilled Veal Saltimbocca
Source: Villaggio

Ingredients

  • 1 package Villaggio® Toscana Extra Soft Crustini Buns (8)
  • 2 lb (1 kg) veal scaloppini
  • 16 sage leaves
  • 8 thin slices prosciutto
  • 3 tbsp (45 mL) olive oil, divided
  • 1 small head radicchio, quartered
  • 1/4 tsp (1 mL) each salt and pepper
  • 8 slices provolone cheese
PREP TIME
15m 		COOK TIME
10m 		TOTAL TIME
25m
YIELD
8

Instructions

  • Preheat grill to medium-high heat; grease grate well. Pat veal dry and arrange two sage leaves and prosciutto slice on top. Fold veal over filling and secure with a toothpick. Brush both sides of veal with half the oil. Brush the remaining oil all over radicchio and season with salt and pepper. 
  • Grill veal for 2 to 3 minutes per side or until grill-marked and veal is cooked through. Grill radicchio quarters for 2 minutes per side or until grill-marked. Halve each quarter.
  • Remove toothpick from veal bundles. Assemble veal in buns with radicchio and provolone. 
  • If serving for less people, divide accordingly.

Tips

  • Substitute turkey or chicken scaloppini for veal, if desired.

Dinner

A recipe from Villaggio

https://www.flyers-on-line.com/data/recipes/3148/grilled-veal-saltimbocca.jpg

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