Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

Grilled Veal Saltimbocca Recipe

Grilled Veal Saltimbocca
Source: Villaggio

Ingredients

  • 1 package Villaggio® Toscana Extra Soft Crustini Buns (8)
  • 2 lb (1 kg) veal scaloppini
  • 16 sage leaves
  • 8 thin slices prosciutto
  • 3 tbsp (45 mL) olive oil, divided
  • 1 small head radicchio, quartered
  • 1/4 tsp (1 mL) each salt and pepper
  • 8 slices provolone cheese
PREP TIME
15m 		COOK TIME
10m 		TOTAL TIME
25m
YIELD
8

Instructions

  • Preheat grill to medium-high heat; grease grate well. Pat veal dry and arrange two sage leaves and prosciutto slice on top. Fold veal over filling and secure with a toothpick. Brush both sides of veal with half the oil. Brush the remaining oil all over radicchio and season with salt and pepper. 
  • Grill veal for 2 to 3 minutes per side or until grill-marked and veal is cooked through. Grill radicchio quarters for 2 minutes per side or until grill-marked. Halve each quarter.
  • Remove toothpick from veal bundles. Assemble veal in buns with radicchio and provolone. 
  • If serving for less people, divide accordingly.

Tips

  • Substitute turkey or chicken scaloppini for veal, if desired.

Dinner

A recipe from Villaggio

https://www.flyers-on-line.com/data/recipes/3148/grilled-veal-saltimbocca.jpg

You also might like:

Grilled Rack of Pork With Cabbage
Grilled Rack of Pork With Cabbage
PREP TIME
1h15m
COOK TIME
1h30m
TOTAL TIME
2h45m
Recipe courtesy of Michael Symon
Vegetable Fried Rice Omelette
Vegetable Fried Rice Omelette
PREP TIME
5m
COOK TIME
25m
TOTAL TIME
30m
Arctic Gardens
Greek Salad Tuna Burger With Lemon-Dill Yogurt
Greek Salad Tuna Burger With Lemon-Dill Yogurt
PREP TIME
15m
COOK TIME
30m
TOTAL TIME
45m
Clover Leaf
Quick and Easy Beef Bourguignon for Two
Quick and Easy Beef Bourguignon for Two
PREP TIME
40m
COOK TIME
-
TOTAL TIME
40m
Betty Crocker
Search banner
Printed from Flyers-Online.com