Grilled Lemon-Salmon Foil Packs Recipe

Name: Grilled Lemon-Salmon Foil Packs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 1/2 lb salmon fillets, skin removed, cut into 4 serving pieces; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 medium lemon, cut into 1/8-inch slices (about 12); 2 tablespoons finely chopped fresh parsley

Ingredients

1 1/2 lb salmon fillets, skin removed, cut into 4 serving pieces
2 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium lemon, cut into 1/8-inch slices (about 12)
2 tablespoons finely chopped fresh parsley

	PREP TIME 20m	COOK TIME 10m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Heat gas or charcoal grill.
Cut 4 (18x12-inch) sheets of heavy-duty foil.
Place salmon piece on center of each sheet.
Brush 1/2 tablespoon oil over both sides of each salmon piece.
Sprinkle each piece with 1/8 teaspoon salt and 1/8 teaspoon pepper.
Place about 3 lemon slices flat or overlapping on each piece.
Bring up 2 sides of foil over salmon so edges meet.
Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
Fold other sides to seal.
Place packets on grill over medium-low heat.
Cover grill; cook 13 to 16 minutes, rotating packets 1/2 turn after about 7 minutes, until salmon flakes easily with fork.
To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.
Sprinkle with parsley.