Grilled Chicken Caesar Salad Pizza Recipe

Name: Grilled Chicken Caesar Salad Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 boneless skinless chicken breast (about 6 oz/180 g); 3 tbsp (45 mL) olive oil, divided; 1/4 tsp (1 mL) salt; 1 pkg (650 g) store-bought pizza dough; 1/3 cup (75 mL) Caesar dressing; 2 cups (500 mL) shredded Romaine lettuce; 1/4 cup (60 mL) shaved Parmesan cheese; 4 slices bacon, cooked and crumbled; 1/4 cup (60 mL) croutons

Ingredients

1 boneless skinless chicken breast (about 6 oz/180 g)
3 tbsp (45 mL) olive oil, divided
1/4 tsp (1 mL) salt
1 pkg (650 g) store-bought pizza dough
1/3 cup (75 mL) Caesar dressing
2 cups (500 mL) shredded Romaine lettuce
1/4 cup (60 mL) shaved Parmesan cheese
4 slices bacon, cooked and crumbled
1/4 cup (60 mL) croutons

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Toss chicken with 2 tsp (10 mL) olive oil; season with salt.
On lightly floured work surface, divide dough into 2 portions. Roll each portion into 11-inch (29 cm) round, about 1/2 inch (1 cm) thick. Brush each side with remaining oil.
Preheat grill to medium-high; grease grate well. Grill chicken for 5 to 7 minutes per side or until cooked through and internal temperature registers 165°F (74°C). Let stand for 5 minutes; slice thinly.
Meanwhile, grill pizza rounds for 2 to 3 minutes or until bubbles start to form on top and bottom is well-marked. Flip over; grill for 3 to 5 minutes or until bottom is well-marked and cooked through. Spread dressing evenly over crusts; top with lettuce, grilled chicken, cheese, bacon and croutons.

Dinner