Grain Free Flat Bread Recipe

Name: Grain Free Flat Bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1/3 cup (75 mL) coconut flour, sifted; 1 tsp (5 mL) baking powder; 1/2 tsp (2 mL) salt; 4 eggs; 1/4 cup (60 mL) coconut oil, melted

Ingredients

1/3 cup (75 mL) coconut flour, sifted
1 tsp (5 mL) baking powder
1/2 tsp (2 mL) salt
4 eggs
1/4 cup (60 mL) coconut oil, melted

	PREP TIME 10m	COOK TIME 35m	TOTAL TIME 45m
YIELD 8 servings

Instructions

In bowl, mix together coconut flour, baking powder and salt. Add eggs and (cooled to barely warm) coconut oil; mix well. Let batter stand 10 min. Meanwhile, preheat oven to 350°F (180°C).
Spoon heaped 2 tbsp (30 mL) batter onto 17 X 12-in. (43 x 30-cm) parchment paper-lined baking sheet; using back of spoon to spread batter into 3 1/2-in. (9-cm) round. Make 8 rounds; leaving at least 1 in. (2.5 cm) space between each round.
Bake 12 to 15 min., or until set and bottoms are golden.

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