Goat Cheese and Apple Puff Pastry Recipe

Name: Goat Cheese and Apple Puff Pastry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: To taste, salt and pepper; To taste, maple syrup or honey; 30 mL (2 tb sp.) fresh thyme; 30 mL (2 tb sp.) olive oil; 2 unpeeled apples, cored and cut into thin strips; 300 g (10 oz) unripened goat cheese, cut into strips; 2 sheets frozen puff pastry

Ingredients

To taste, salt and pepper
To taste, maple syrup or honey
30 mL (2 tb sp.) fresh thyme
30 mL (2 tb sp.) olive oil
2 unpeeled apples, cored and cut into thin strips
300 g (10 oz) unripened goat cheese, cut into strips
2 sheets frozen puff pastry

PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 4 servings

Instructions

Preheat oven to 200°C (400°F).
Roll up pastry sheets and cut each into 8 squares to obtain 16 servings.
Place pastry squares on a baking sheet covered with parchment paper and prick with a fork.
Place some cheese in center of each square, leaving a little border all around.
Place several apple strips on each square, covering cheese completely.
Brush apple with a little oil and sprinkle with thyme.
Season to taste.
Bake squares for 20 to 25 minutes until pastry is cooked and edges are golden.
Garnish with a drizzle of maple syrup or honey and serve immediately.