Gluten Free* Banana Pancakes Recipe

Name: Gluten Free* Banana Pancakes
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: serving size: about 20 pancakes
Ingredients: 1 pkg Robin Hood® Gluten Free Banana Flavoured Quick Bread Mix; 2 cups unflavoured yogurt; 1/4 cup vegetable or canola oil; 2 eggs; Butter for pan; Toppings; Blueberries, chopped walnuts or pecans, chocolate chips, dried fruit

Ingredients

1 pkg Robin Hood® Gluten Free Banana Flavoured Quick Bread Mix
2 cups unflavoured yogurt
1/4 cup vegetable or canola oil
2 eggs
Butter for pan
Toppings
Blueberries, chopped walnuts or pecans, chocolate chips, dried fruit

PREP TIME 10m	COOK TIME 7m	TOTAL TIME 17m
YIELD serving size: about 20 pancakes

Instructions

Combine quick bread mix, yogurt, oil and eggs in large mixing bowl.
Stir to combine.
Do not over mix.
Batter will be very thick.
Melt butter over medium heat in a large non-stick skillet.
Using a ¼ cup (50 mL) dry measuring cup, ladle ¼ cup (50 mL) batter into hot skillet.
If using any of the toppings place on top of pancakes.
Cook for 3 to 5 minutes, flip pancakes and cook the other side for about 2 minutes.
Repeat with remaining batter.