Gluten Free* Banana Chocolate Chip Biscotti Recipe

Name: Gluten Free* Banana Chocolate Chip Biscotti
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: serving size: about 24 biscotti
Ingredients: 1 pkg Robin Hood® Gluten Free Banana Flavoured Quick Bread Mix; 1/4 cup butter, melted; 2 eggs; 1/2 cup chocolate chips (semi-sweet, milk or white chocolate chips)

Ingredients

1 pkg Robin Hood® Gluten Free Banana Flavoured Quick Bread Mix
1/4 cup butter, melted
2 eggs
1/2 cup chocolate chips (semi-sweet, milk or white chocolate chips)

	PREP TIME 10m	COOK TIME 45m	TOTAL TIME 55m
YIELD serving size: about 24 biscotti

Instructions

Preheat oven to 350°F (180°C).
Line baking sheet with parchment paper.
Combine quick bread mix, butter, eggs and chocolate chips in a large bowl.
Stir well until evenly moistened.
Place dough on prepared baking sheet.
Divide dough in half, shaping each half into an 8” x 2” (20 cm x 5 cm) log about 4” (10 cm) apart.
Bake in preheated oven, 22 to 25 minutes or until lightly golden brown.
Cool 15 minutes.
Cut each log into ¾” (2 cm) thick slices using a sharp serrated knife.
Place slices cut-side down on same baking sheet.
Bake for an additional 18 to 20 minutes.
Cool on wire cooling rack.