Gluten Free* Banana Blueberry Loaf with Cinnamon Drizzle Recipe

• Preheat oven to 375°F (190°C).
• Grease and line a 8 ½” x 4 ½” (22.6 cm x 11.4 cm) loaf pan with parchment paper, overlapping the two longer sides for easy removal.
• Combine quick bread mix, yogurt, oil, eggs and cinnamon in large mixing bowl.
• Stir until just combined.
• Add blueberries.
• Pour batter into prepared pan.
• Bake in preheated oven 50 to 55 minutes or until a toothpick inserted in center of cake comes out clean.
• Cool in pan on wire cooling rack 20 minutes.
• Remove from pan and continue cooling on wire cooling rack.

Cinnamon Glaze :

• combine icing sugar and cinnamon in a small bowl.
• Add milk and stir well.
• Adjust amount of milk if desired.
• Using a spoon, drizzle glaze over cold cake.
• Store loosely covered at room temperature.