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Chocolate Strawberry Shortcakes Recipe

Chocolate Strawberry Shortcakes
Source: Recipe courtesy of Food Network Kitchen

Ingredients

For the shortcakes:

  • 1 cup all-purpose flour, plus more for dusting
  • 1/3 cup granulated sugar
  • 2 tablespoons Dutch-process cocoa powder
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 tablespoons cold unsalted butter, cut into pieces
  • 3 ounces milk chocolate, roughly chopped
  • 2 large eggs
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • Raw or turbinado sugar, for sprinkling

For the toppings:

  • 1 quart strawberries, hulled and halved or quartered if large (about 3 cups) if large
  • 1/4 cup granulated sugar
  • 1 cup heavy cream
PREP TIME
15m
COOK TIME
30m
TOTAL TIME
45m
YIELD
6

Instructions

  • Position a rack in the middle of the oven; preheat to 400 degrees. Line a baking sheet with parchment paper.
  • Make the shortcakes: Whisk the flour, granulated sugar, cocoa powder, baking powder and salt in a large bowl.
  • Using your fingers, rub the butter into the flour mixture until sandy. Add the chocolate.
  • Whisk 1 egg, the cream and vanilla in a glass measuring cup; stir into the flour mixture with a fork to make a shaggy dough (there will be some dry bits).
  • Turn out onto a lightly floured surface; pat flat until 1 1/2 inches thick. Cut into 6 rounds with a knife or cookie cutter, using the scraps for the last cake.
    Place the rounds on the baking sheet; freeze for 20 minutes. Beat the remaining egg; brush onto the cakes and sprinkle with raw sugar.
  • Bake until firm, about 20 minutes. Transfer to a rack to cool.
  • Meanwhile, make the toppings: Toss half of the strawberries with half of the sugar in a bowl; set aside.
  • Place the other half of each in a saucepan; cook over medium-low heat, mashing with a fork to make a thick puree, about 10 minutes.
  • Cool completely. Whip the cream with a mixer until medium peaks form; swirl in the strawberry puree.
  • Split the shortcakes in half. Layer some of the strawberry cream and reserved fruit on the bottoms; cover with the shortcake tops.
  • Finish with more strawberry cream and the remaining berries.

Desserts

A recipe from Recipe courtesy of Food Network Kitchen

https://www.flyers-on-line.com/data/recipes/5275/chocolate-strawberry-shortcakes.jpg

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