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Gingerbread Whoopie Pies a Double-Decker Delight Recipe
Ingredients
- 3 cups flour, spooned in
- 2 tsp ginger
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup Crosby’s Fancy Molasses
- 1 egg
- 1 tsp vanilla
- 1/2 cup sugar, for rolling (optional)
| PREP TIME 15m |
COOK TIME 15m |
TOTAL TIME 30m |
YIELD 20 serving(s) |
|---|
Instructions
- In a medium bowl whisk flour, ginger, cinnamon, nutmeg, baking soda, and salt
- In a large bowl beat butter and brown sugar until light and fluffy.
- Add molasses, egg, and vanilla – beat until well combined.
- Gradually add the flour mixture until well combined.
- Cover in plastic wrap and refrigerate for 4 hours – or ideally, overnight.
- Preheat oven to 350 F.
- Scoop the dough into 1 1/2-inch balls and roll in granulated sugar.
- Place 2 inches apart on parchment baking sheets.
- Bake 12-14 minutes or until set.
- Cool before sandwiching with frosting.
A recipe from Crosby's
2021-04-16
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