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Gingerbread Whoopie Pies a Double-Decker Delight Recipe

Gingerbread Whoopie Pies a Double-Decker Delight
Source: Crosby's

Ingredients

  • 3 cups flour, spooned in
  • 2 tsp ginger
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup Crosby’s Fancy Molasses
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup sugar, for rolling (optional)
PREP TIME
15m 		COOK TIME
15m 		TOTAL TIME
30m
YIELD
20 serving(s)

Instructions

  • In a medium bowl whisk flour, ginger, cinnamon, nutmeg, baking soda, and salt
  • In a large bowl beat butter and brown sugar until light and fluffy.
  • Add molasses, egg, and vanilla – beat until well combined.
  • Gradually add the flour mixture until well combined.
  • Cover in plastic wrap and refrigerate for 4 hours – or ideally, overnight.
  • Preheat oven to 350 F.
  • Scoop the dough into 1 1/2-inch balls and roll in granulated sugar.
  • Place 2 inches apart on parchment baking sheets.
  • Bake 12-14 minutes or until set.
  • Cool before sandwiching with frosting.

Desserts

A recipe from Crosby's

https://www.flyers-on-line.com/data/recipes/8666/gingerbread-whoopie-pies-a-double-decker-delight.jpg

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