Flyers Online
Canada Stores & Savings
Canada Stores & Savings
Gingerbread Cutouts Recipe
Ingredients
- 1 1/2 cups granulated sugar
- 1 cup butter or margarine, softened
- 3 tablespoons molasses
- 1 egg
- 2 tablespoons water or milk
- 3 1/4 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cloves
Currants or Assorted candies, if desired
Colored sugar or Additional sugar, if desired
| PREP TIME 1h30m |
COOK TIME 1h10m |
TOTAL TIME 2h40m |
YIELD 120 servings |
|---|
Instructions
- Beat granulated sugar, butter and molasses in large bowl with electric mixer on medium speed, or mix with spoon, until well mixed.
- Beat in egg and water until blended. Stir in flour, baking soda, cinnamon, ginger, salt, cardamom and cloves. Cover and refrigerate about 1 hour or until firm.
- Heat oven to 350°F. Roll 1/3 of dough at a time on floured surface to 1/8-inch thickness. (Keep remaining dough refrigerated until ready to roll.)
- Cut with floured 2 1/2-inch gingerbread boy or girl cookie cutters. Place 1 inch apart on ungreased cookie sheet. Decorate with currants or candies. Sprinkle with colored sugar.
- Bake 6 to 7 minutes or until set. Remove from cookie sheet to wire rack; cool.
A recipe from Betty Crocker
2018-10-24
https://www.flyers-on-line.com/data/recipes/4124/gingerbread-cutouts.jpg
You also might like:
Printed from Flyers-Online.com