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Genoa salami and white ham quesadillas Recipe

Genoa salami and white ham quesadillas
Source: Iga

Ingredients

  • 125 mL (½ cup) Compliments Salsa
  • 60 mL (¼ cup) lightly packed fresh coriander, coarsely chopped
  • 4 Compliments Whole Wheat Flour Tortillas
  • 90 g (3 oz.) Sensations by Compliments Genoa Salami, thinly sliced
  • 200 g (7 oz.) Sensations by Compliments White Ham, thinly sliced
  • 250 mL (1 cup) Sensations by Compliments Tex-Mex Finely Shredded Cheese
PREP TIME
15m 		COOK TIME
15m 		TOTAL TIME
30m
YIELD
4 servings

Instructions

  • Preheat the grill to medium-high.
  • Spread the salami, ham, and cheese over two of the tortillas.
  • Cover with the other two tortillas.
  • Place on oiled barbecue grill.
  • Grill 2 minutes per side or until cheese is melted.
  • Cut quesadillas into four points.
  • Serve two points per person garnished with salsa and coriander.
  • Accompany with mixed greens, cherry tomatoes, and cucumber.

Lunch

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7159/genoa-salami-and-white-ham-quesadillas.jpg

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