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Genoa salami and white ham quesadillas Recipe
Ingredients
- 125 mL (½ cup) Compliments Salsa
- 60 mL (¼ cup) lightly packed fresh coriander, coarsely chopped
- 4 Compliments Whole Wheat Flour Tortillas
- 90 g (3 oz.) Sensations by Compliments Genoa Salami, thinly sliced
- 200 g (7 oz.) Sensations by Compliments White Ham, thinly sliced
- 250 mL (1 cup) Sensations by Compliments Tex-Mex Finely Shredded Cheese
| PREP TIME 15m |
COOK TIME 15m |
TOTAL TIME 30m |
YIELD 4 servings |
|---|
Instructions
- Preheat the grill to medium-high.
- Spread the salami, ham, and cheese over two of the tortillas.
- Cover with the other two tortillas.
- Place on oiled barbecue grill.
- Grill 2 minutes per side or until cheese is melted.
- Cut quesadillas into four points.
- Serve two points per person garnished with salsa and coriander.
- Accompany with mixed greens, cherry tomatoes, and cucumber.
A recipe from Iga
2020-06-15
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