Garlic Drumsticks with Potato Rosti Recipe

Name: Garlic Drumsticks with Potato Rosti
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: serving for 4 servings
Ingredients: 1 kg (6-8) chicken drumsticks; 1 tbsp garlic puree; 2 large (600g) potatoes, scrubbed and washed; 1 rasher (65g) rindless bacon, chopped; 2 cups (240g) frozen peas, blanched; 1/2 cup (125mL) NESTLÉ Reduced Cream

Ingredients

1 kg (6-8) chicken drumsticks
1 tbsp garlic puree
2 large (600g) potatoes, scrubbed and washed
1 rasher (65g) rindless bacon, chopped
2 cups (240g) frozen peas, blanched
1/2 cup (125mL) NESTLÉ Reduced Cream

PREP TIME 10m	COOK TIME 40m	TOTAL TIME 50m
YIELD serving for 4 servings

Instructions

Preheat oven to 180°C (160°C fan forced). Coat drumsticks with garlic, spray with oil, place in a single layer in a roasting tray, cook for 40 minutes or until juices run clear, when pierced though thick part.
Meanwhile grate potatoes, add seasoning if desired, squeeze grated potato to remove water, spray oil into hot frying pan, flatten golf ball sized amounts of potato and add to pan, turn heat down to medium and cook each side for 8 – 10 minutes or until golden brown. Set aside to keep warm.
Fry bacon until crispy, add peas and stir through NESTLÉ Reduced Cream just prior to serving.

Dinner