Garlic Recipe

Name: Garlic
Prep time: 13 min
Cook time: 35 min
Total time: 48 min
Yield: 4 (3/4 cup) servings
Ingredients: 3 cloves garlic, minced; 2 tablespoons canola oil; 3 large baking potatoes, 12 ounces each; 1/2 teaspoon salt; 1 tablespoon finely chopped fresh parsley leaves

Ingredients

3 cloves garlic, minced
2 tablespoons canola oil
3 large baking potatoes, 12 ounces each
1/2 teaspoon salt
1 tablespoon finely chopped fresh parsley leaves

	PREP TIME 13m	COOK TIME 35m	TOTAL TIME 48m
YIELD 4 (3/4 cup) servings

Instructions

Preheat the oven to 450 degrees F.
Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.
Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.
Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.

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